Mark S.

9.0

elegant Château Rauzan-Ségla 17 @18590, Pieroth, 251117 — a month ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — a month ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 2 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 3 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 4 months ago

with Jim

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 7 months ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — a month ago

with Caroline

"Odedi"

9.2

#AgedWineTuesday

Pretty color of ruby with medium intensity and a light brick rim.

Pretty nose of red fruits with wild flowers and light forest floor notes.

Medium bodied with medium acidity.

Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.

Long finish with soft tannins and tangy raspberries.

This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.

Burgundy in style, and I really enjoyed smelling it for a long while.

This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.

Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.

Good right out of the bottle, and better after 20 minutes of airtime.

Balanced and easy drinking. Good by itself as a sipping wine, or with food.

A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$150. — 2 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 6 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 8 months ago

with Blake

Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.

The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.

I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.

I have had good vintages of white Bourgogne’s that show this nicely and better.

@EK225 — 2 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 3 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 5 months ago

Kari Hogan

9.0

Pretty impressive for a Pinot — 7 months ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe