"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — a month ago

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 5 months ago

Andrew McIntyre

9.5

Loved this. Crisp, clean and a but yeasty. Lovely Champagne and very drinkable — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

What a nose, airy and deep. Buttery and classic, nutty and just the most classic meursault profile ever. Elegant and dense, almost thick and treacly. Long, rounder than the Meurgers. Super long and insane acids like all the 22’s here. Wow the aromas inner mouth — 2 years ago

mik bafana

8.9

Light bodied, low alcohol, bright acidity and soft tannins. Easy drinking summer red. Had it chilled. Great break from the usual. Fruit forward & funky. Great for a chill pizza night or to open on a hot day with friends on the deck. — 2 months ago

with Shweta

Jane Nuss

9.0

Pale gold with tiny bubbles concentrated at the center of the glass. Biscuit, brioche, green apple, pear, lemon, orange, and a hint of cheese. Medium body with bright acidity, a soft, lively mousse, and a medium-plus finish. Good value Champagne for the price.
— 4 months ago

Bob McDonald

9.1

Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 8 months ago

Shane Walker

9.0

Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.

Great accompaniment to the beautifully cooked, glazed fillet.

Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
— 3 months ago

with Michele

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 4 months ago

with Vicki and Eli

Lyle Fass

Founder Fass Selections

9.3

Big cherry fruit with a lipstick like intensity. I love the fruit character of 201.9. Mid to late season cherries. Palate is sleek and juicy with nice mid palate opulence and terrific acidity. Elegant and so well made. Pitch perfect. — a year ago