Scott@Mister A’s-San Diego

9.2

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 20 days ago

Ray Vanderhoff

9.2

Light ruby red color. Ripe red berry and cherry fruit on the nose with additional notes of cola and sweet baking spices. Bright red cherry fruit leads the palate with hints of tobacco, pine and those sweet baking spices. Nice mineral component on the medium-long finish. Fine grained tannins. Fresh and earthy. — 16 days ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 2 months ago

Diane M. Napolitano

9.8

From Chambers Street Wines. Light and airy, honeydew, strawberry, lemon, 😋 — 14 days ago

Nicole Ocasio

9.2

Perfect for the Summer. If you're in the tropics, perfect for everyday. Light color, balanced in acidity, and with a hint of earthy volcanic undertone. — 21 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

Bottled in June 2023, the 2021 Châteauneuf-du-Pape ended up slightly below my initial assessment from barrel last year. Nonetheless, it presents a distinctively elegant and refreshing character that’s neatly defined by ripe black cherry, licorice, violet, strawberry and meaty traces. Round tannins neatly frame this savory and polished red that offers highly enjoyable drinking right out of the gate. (Nicolas Greinacher, Vinous, June 2024)
— a month ago

Scott@Mister A’s-San Diego

9.3

1986 vintage, Above average fill. Excellent cork with bottom quarter fully saturated. Decanted with respectable sed. Dark cherry skins color. Tasted after 15 mins. Light-medium body. Nose the usual aged/faintly cigar box intro. Flavors melded together nicely but ever so slightly tart. Delicate, long finish. Thinking the tartness would buff out after 45 minutes open but no chance to prove that theorem. 6.1.24. — 2 months ago

Jay Kline

9.1

It has been a little over a year since my last note on the 2018 vintage. Popped and poured, enjoyed over the course of an hour. The 2018 pours a pale garnet with transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with delicate notes of funky cherry, rose water, tar and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A touch thinner than some of the “bigger” vintages but no less charming. I’m sort of a sucker for the 2018 vintage in how enjoyable these are to drink in their youth. Drink now through 2038 — 12 days ago

Stephen Mavroghenis

8.9

Just what you want with a Rose on a nice hot day. Light, clean, crisp with balanced acidity. Highly drinkable. — 23 days ago

Scott@Mister A’s-San Diego

8.9

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — a month ago