Lee Pitofsky

9.5

Definitely the most expressive young vintage I’ve had of a La La. Very giving already. Was a perfect pairing for lamb. — 7 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 10 days ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 14 days ago

Andrew McIntyre

9.4

Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — a month ago

David White

9.3

Nice cherry ruby red colour with cherries and red fruit on the nose, silky balance of tannins on palate with minerality leading to a long satisfying finish
Excellent example of good old world wine making — 2 months ago

Robert Ahlstrom

9.0

Dark ruby with purple tint, bright red berries with pomegranate and currant prominent, well balanced and pleasant gamay — a month ago

Alvaro Bustillos

9.6

Mazin mazf carlos fdz — a month ago

Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — 9 days ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 12 days ago

Ivor

9.1

Fresh oysters and salty lemons. This one always delivers! — 14 days ago

Conrad Green

9.5

Pure and resolved. Great fruit- rounded with blood, dried herbs, plum, tangy black cherry. Some stone, saddle leather. Very good. — a month ago

with David

Hiroshi Tominaga

9.2

Great, rich and beautiful. Bought through JAL Mall for ¥9.130. — 2 months ago

Sarah Blaker

10

Juicy and delicious — a month ago

Jose Lorenzo

9.5

Exceptional interpretation of Ribera del Duero — a month ago

Tree Kilpatrick

8.9

Classic Spanish flag color of yellow with red writing. Good brick red color. Just a hint of a purple core. Aroma is stones and red/black cherry cobblers-pies. Slightest of linseed oils. Flavors are bright, fresh Temp. Crunchy and dry. Just a hint of fennel or oregano. Has a classic feel and flavor. Would be great for watching El Clasico. — a month ago

"Odedi"

9.2

Getting ready to leave France, so let's go out with a bang! It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a reddish rim.

Fruity nose of black currants, black plums, black cherries, tobacco, cedar, light vegetables, licorice, chocolates, coffee and light peppercorn.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, cherries, plums, light oak, spices, chocolates, licorice, light vegetables, black pepper, tobacco leaf, earth and black tea.

Long finish with fine grained tannins and tangy raspberries.

This 8 year old Merlot based blend is still very young. In most vintages, it is a Cabernet Sauvignon based blend, but in the 2017 vintage it was a little different.

Spicy and entertaining. Well balanced and complex, but a little tight and restraint right now. Much earthier than I expected it to be.

Needs 5 years in the bottle to mature properly, and will continue to age nicely in the next 20 years.

A good food wine right now, that will pair nicely with a big piece of steak.

A blend of 56% Merlot, 40% Cabernet Sauvignon and 4% Cabernet Franc. Aged in (70% New) French oak barrels for 18 months.

14% alcohol by volume.

92 points.

$450. — 16 days ago

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 14 days ago

Piper June

9.5

Full bodied, perfect balance, love love love — 2 months ago

with Seth

Alvaro Bustillos

9.5

Winegeeks cuu con vinoteca — a month ago