Summer’s here, and the time is right.. — 25 days ago
Nose: Bordeaux plus lilacs.
Palate : sweet fruit. Crushable. Hint vegetal. Not opulent on opulent on open. With air more serious. — 8 months ago
Dark ruby in color with a reddish rim.
Fruity nose of red fruits with earth, herbs and chocolate notes.
Dry and fruit forward on the palate with raspberries, cherries, peppercorn, spices, coffee, dark chocolates, earth, light cedar, tobacco leaf and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Mourvedre from Bandol. Elegant and nicely balanced with a nice mouthfeel.
Drinking beautifully now, although still young, and will continue to age nicely in the next 10 to 15 years.
Complex and delicious right now. Good by itself or with food.
A blend of 90% Mourvedre and 10% Grenache. Aged for 22 months in large French oak barrels.
14.5% alcohol by volume.
93 points.
$75. — 17 days ago
Macon ganevat. Fresh. Balanced. — 4 months ago
Sunday burger grilling with Mimi — 3 days ago
En Bandol en 8.27. Eaborado, completo, fresco — 2 days ago
Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — 6 months ago
Durif - cross pelourosin and syrah
N: candied lilac
P: good grip. Nice sweet blackberry fruit. Elegant. Very precise. — 8 months ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — 22 days ago