N lemon floor wax
P a bit tart. Could be good.
Grapex 41 — 3 months ago
Slight yellow color with aromas of lemon, apple, and a bit of minerality. On the bud, it rich with a nice body and acidity. Green apple tartness with a medium finish.
Yes, this is in the Burgundy region not too far from Chablis. Saint-Bris is the only place you can get a Sauvignon Blanc in Burgundy. — 4 months ago
Great value for the price — 9 months ago
Concord grapes, green and black peppers, meaty, flinty. — 6 years ago
Love it, everything that’s good about Chilean affordable wine. — 7 years ago
Same as the Vaulorent only slightly more interesting — a month ago
This is my entrance into the world of Chablis. Don't know how it took me so long, but I've also never seen Top Gun 🤷♂️ This wine has a supple mouthfeel despite it's bright acidity on the back of my tongue. Flavors of lemon and peach, with plenty of minerality on the finish. Thanks to my friends who gave recommendations- this is the first one from your lists that I found locally. Sorry we took over your comment section, @Doug Powers !
Listening to Lana Del Ray
@Tom Casagrande @Jan A — 4 months ago

Excellent. Subtle fruit and tart. — 7 years ago
Of three I’m posting this was my least favorite. Mineral, acid and a hint of fruit. Maybe it needs time to flesh out. — a month ago
Medium lemon core . Some ripe pear , citrus, white flowers , light white peach and red apple notes also with just a touch of toastiness. Quite ripe and generous on the nose . On the palate this is also generous in style , creamy ripe pear and lightly honied apple , white peach , though there are some more chalky , seashell elements that turn up on the finish . This is quite rounded but has enough energy and acidity to balance well, alcohol is also balanced , and there is a light saline hint also on the moderate length finish . This is drinking well now and I don’t see it being particularly long lived , so best over the next 5 years or so — 4 months ago
Lately I’ve been opening lots of brightly colored fruity Pet Nats of the lightly fermented, softly carbonated category. Like wine’s version of Tepache. I prefer the Pet Nats with some filtration and yeast influence. Give me some crisp and textured bubbles. This Loire inspired Grolleau is more me - a pale rosey gold, muffled notes of candied watermelon, bitter grapefruit pith, and sweet strawberry. More like this please. — 6 years ago


Tom Casagrande
Loving the nose right out of the gate, even if it’s a bit too chilled. The purest chalky, oyster-shelly limestone, so bright, with crisp citrus-tinged green-appley fruit. Minerally and a bit leaner on the plate than I expected from a ‘20. Very focused. Finish is like sucking on stones. Teensy bitter note in the finish (not a negative). Right now a 9.2. Let’s see what it does with air and losing a little chill — 23 days ago