Really love the silky texture and flavor. Very nice. — 3 days ago
Popped and poured into a porron. The ultimate baller birthday move. The 2010 Rosado pours a rose gold color; medium viscosity with no staining of the tears. Some slight signs of sediment in the bottle. On the nose the wine is developing with notes of red cherry, blood orange, grapefruit, apricot, nuts, dried flowers and just a hint of lightly toasted coconut. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long with remarkable, creamy texture and substantial (but not overbearing) weight. To my palate, this has hardly aged since my last experience in 2021. If anything, it has only gained in character and significance. World class is every sense of the term. Drink now through 2035. Thank you for the birthday bottle Matt! — 6 days ago
This is a great bubbly for a great price. — 25 days ago
Mediocre and flabby on opening but now 5 day later way more balanced and refined. ‘Spanish Pinot’ with mocha chocolate and candied cherries. — 2 days ago
enjoyed with a cigarette: as god intended — a month ago
Lee Pitofsky
2022 Disgorgment is perfect tonight after some air, with infinite depth of red berry fruit and chalky minerality, a vibrant, chiseled palate with singular texture and a finish that keeps on going. Nothin’ like it 👑 — 13 hours ago