Great go to — a month ago
Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 3 months ago
It was fine - decently crowd pleasing — a month ago
Easy going, relatively simple, but fun wine — 2 months ago
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago
Michelle z xim — 2 months ago
From a few days ago — 2 months ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago
Outstanding still after 13 years. Terrific Rhone profile with complexity and freshness still. — 2 months ago
Strong musk and forest on the nose. Bramble, dark fruits, and a hint of red fruits on the forward palate. Forest floor/wet fruit and mild gasoline/rubber on the mid and end palate. Smooth low-med tannins, full-minus body. Bright med+ acidity. Needs to decant and breathe before drinking. — 2 months ago
No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 2 months ago
Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 2 months ago
Full-bodied and fully mature. Very good but was expecting magic that did not happen. — 3 months ago
George Chen
Might be the best St Joseph I’ve ever had to date! — a month ago