Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 4 months ago

with Angelo

Alvaro Bustillos

9.3

Ines en beach club monaco — 5 months ago

Shai Bandner

10

Great white wine — 5 months ago

Matt Schwartz

9.4

They don’t make ‘em like they use to. This wine is magic. Had this vintage a decade ago and it was spectacular then, still spectacular now pushing 30. — 6 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 7 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 7 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 9 months ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Peter Kuzma

9.0

First wine posted from Chicago! — 9 years ago

Michael Wilson

9.3

It's like butta, jiggy baby.

Bowfinger — 10 years ago

Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — 5 months ago

Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — 5 months ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 6 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago

S.S. Mandani

9.2

Red fruit, cranberry, perfumed spice of slight clove.

Red plum, nice tannin grip on the front palate. Chewy. Gravely. Pretty. Punchy. — 7 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 9 months ago

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Michael Schollmeier

10

Very good, — 9 years ago

Mark Bellott

9.6

Quite good! — 13 years ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 5 months ago

Norman

9.0

Little bit over the hill. Bit of prune — 5 months ago

muoi Mulry

9.1

This was tasty worth the extra $ — 5 months ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 6 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fresh picked cherries and strawberries on the nose with light chocolates notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.

Medium plus on the finish with fine grained tannins and raspberries.

This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.

Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself as a sipping wine.

A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.

16% alcohol by volume.

91 points.

$50. — 7 months ago

Mike Obley

9.0

With Kyle and Sarah — 9 months ago

Christo Barker

9.6

Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 6 years ago

Nick Apone

9.4

2005 vintage — 8 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other