Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 19 days ago

Damian

8.9

Easy going, relatively simple, but fun wine — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Took three years to come around, but finally open for business. — a month ago

Daniel M

9.3

No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 2 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 2 months ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Chris MacLean

9.2

Dependably pretty — 3 months ago

with Sarah

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Ben Tang

9.3

Strong musk and forest on the nose. Bramble, dark fruits, and a hint of red fruits on the forward palate. Forest floor/wet fruit and mild gasoline/rubber on the mid and end palate. Smooth low-med tannins, full-minus body. Bright med+ acidity. Needs to decant and breathe before drinking. — 2 months ago

Conrad Green

9.3

Lovely rounded fruit. Plush and delicious. Great balance. Glossy and with a tang of acidity. Excellent — 2 months ago

with Rick

Alvaro Bustillos

9.1

Michelle z xim — 2 months ago

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 2 months ago

Vasudev Vadlamudi

9.2

From a few days ago — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago

George Chen

9.4

Might be the best St Joseph I’ve ever had to date! — a month ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — a month ago

JKT

9.0

Outstanding still after 13 years. Terrific Rhone profile with complexity and freshness still. — 2 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 2 months ago

Brooks Burgum

9.4

Wonderful with friends — 2 months ago

"Odedi"

9.2

Reddish in color with medium intensity.

Pretty and complex nose, and medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, very light oak, licorice and chocolates.

Long finish with fine grained tannins and cherries.

This is a beautiful red blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Rich and fruit forward. Very fresh tasting, and easy drinking.

Still young, but already complex and interesting. The high alcohol is well integrated already.

Good right out of the bottle, and better with airtime. Will continue to age nicely in the next 10 to 15 years.

A blend of destemmed grapes from over 100 year old vines. 60% Grenache and 40% Mourvedre. The Grenache is aged in concrete vats, while the Mourvedre is aged in new French oak barrels.

16% alcohol by volume.

92 points.

$125. — 2 months ago