Douglas Braun

9.0

2017 Vintage - nice worn leather, mushrooms, dried cherry , background oak med plus acidity med tannins — 6 days ago

Douglas Braun

9.2

2017- Vintage - in a nice place ,damp earth, mushroom, cherry fruit , nice acidity,softer tannins a good life ahead — a month ago

Makoto Someya

8.9

Oak. Good balanced, crispy. @1100, Vinpico, 240111 — 3 months ago

Lyle Fass

Founder Fass Selections

9.1

You can smell that 15 sunshine. Ripe pear, richness, minerals, but very 15 and somewhat chablis. Palate is delicious and rich with a tinge of warmth. Textured and soft but balanced. — 13 days ago

Steve Sánchez

9.1

Outstanding Costco purchase. Vegetal notes upfront, green bell pepper, salt, chalk , citrus notes as well, under ripe kiwi, lime. Beautiful amounts of acid, key lime pie , dry wine with great structure. Fantastic buy. 12.5% — a month ago

Kraig Meyer

9.2

Delicious expression of Sancerre, lightly acidic and great with harissa salmon — 2 months ago

Fabio Milani

9.0

Score would have been even better in 15 years. Still much to give — 4 months ago

Damian

8.9

Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 6 days ago

Severn Goodwin

9.1

2016 | Chardonnay
Domaine Jean Dauvissat Pere et Fils
Burgundy; Chablis, France

Either bottle variation or in a progressive age where the oak simply needs more time for integration, we'll see how future bottles present. — a month ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 months ago

with Jim