Mike Lev

9.1

Solid at $30. — 7 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 8 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 10 months ago

D Bender

9.4

Love purity and power of the middle. Perfect ripeness. — 6 years ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 7 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Ray Signorello

9.4

Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 10 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 12 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 7 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 9 months ago

with Naoko and Paul

John Van Trijp

9.8

Degorg 2016 — 4 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 8 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Marlos Silva

9.2

Otimo custo beneficio — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 13 years ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 months ago

with Bonnie

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Daniel McCullough

9.8

D: 03/13. Knock your socks off stuff; deep golden brown; Pinot Noir tangy ness rounded into almost cane sugar. Contemplative wine - so interesting to try first time and it be fairly aged. — 5 years ago

Aravind A

9.2

More complexity with age. One of those wines where you know from the first sniff that you are in for a treat. About a year and a half since my last btl, and very much in a sweet spot. On the nose: vanilla, soft honey, lime, wet stone, soft struck match...then the citrus closes in and you get dense lemon lime. On the palate: fantastic acidity, lemon, lemon oil, wet stone..great density...and a long finish. Just lovely. — 6 years ago

garry post

9.3

Fragrant and delicious, perfumy with notes of violets and fruits.

Made me want to find more wines from Volnay. — 8 years ago

Flavio Menezes

9.5

Austere and smoky. I keep opening this beasts way ahead of their times... — 9 years ago

Ron Siegel

9.5

96 vintage — 11 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 14 years ago