Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — 5 days ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 17 days ago

Conrad Green

9.5

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — a month ago

with David

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 4 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 4 months ago

Alvaro Bustillos

9.5

Omakase lalo — 3 months ago

Conrad Green

9.4

Bright and dynamic. Pear and hints of citrus peel with green apple and limestone. Dynamic and sweet strong the edges. Young but still refined and dazzling — 3 days ago

Doug Powers

9.5

Great fill, first 2/3 of the cork came out via Ah-So, last 1/3 via waiters’corkscrew (and no residue pieces left in bottle), lovely honeyed, buttery, saline, mineral and dried fruit aromas and flavors, spot on balancing acidity, not youthful but extremely fresh and lively on the palate, better than the 1986 Clos and 1989 Valmur opened 1-2 months ago, I remain extremely impressed by the 1989s, long, lingering finish, absolutely outstanding 1er Cru Chablis!! — a month ago

with Jim

Freek Welter

9.7

From half bottle, respect!! — 2 months ago

Douglas Braun

9.4

2018- Vintage - amazing lemon oil , pear, nectarine, white flowers, med. plus acidity, long finish — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 4 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 4 months ago

Jeroen Koenen

9.6

Young but already highly enjoyable…!! — 5 days ago

Randy Fillingim

9.4

Do not get a lot of opportunity to drink PM. At 17 years old, it drank very well. The producer François Carillon-is very respected. I can see why.  — 10 days ago

Alvaro Bustillos

9.6

Thatcher wine doc jay — 17 days ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — a month ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 3 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 4 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 4 months ago