€ 29 wijnboer Samoens — 4 years ago
Only ask is for a bit more acid. But great texture, weight, lovely. — 4 years ago
Rodolfo c
Jh3
Pesquis
Jova
Z4 — 5 years ago
Early harvest Loire Cab Franc — 5 years ago
@Delectable Wine this is the red Crozes. Thanks!
Gorgeous nose on this new project from the Gauthier Brothere. Lovely, lurid, gamey, peppery, white pepper, cracked black pepper, huge granite, such complexity, really refined and well made. You can tell from first sniff there is a high degree of winemaking skill here. The nose is terrific. 9.3/9.4 verging. I love well made Crozes. Palate is a delight, superb purity and freshness and densely fruited but also dense minerals. So sappy and pure. Blackberry fruit, red berry fruit, sappy spices and gaminess. Bacon even. This is so well fruited and balanced between sauvage/game and pure unreal fruit on a granite background. Just so impressive. After air impressive sweetness and energy abound. Really terrific balance and finish. — 6 years ago
Aperitive bubble for this year's new year's eve party. Only nosing and dipping my lips. Oxidative nose, green apple. Dry palate with drive. Palate cleanser. Superb! — 6 months ago
Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc. — 5 years ago
New project between Remi Gauthier and his brother Sylvain Gauthier. Killer nose. Honey, honeycomb, beeswax, mineral, some vineyard peach but barely there. Huge earthy notes and killer minerals. Super precise and aromatic. Spice, herbs. Wow what complexity. This is awesome. Smells like elite white Rhone. Palate is teeming with energy, richness and ripeness and insane purity. Wow this is terrific. Awesome inner mouth aromas and terrific almost Rieslingesque freshness, minerality and intensity. So juicy with an explosiveness to it. This is the best beginner white Rhone i have ever tasted. Just stunning. — 6 years ago
Killer value from a too notch producer. Apples, toast, hazelnuts, yellow flowers. Creamy mouthfeel with persistent bubbles. Indian curry x Jacky Blot for the win. — 6 years ago
Lyle Fass

Founder Fass Selections
Aged in Stockinger barrels. Spicy, with a touch of wood and cake spices. No sulfites. Juicy, clean and remarkably pure, with gras texture balanced by freshness. Gentle, delicate, deep and explosive all at once. — 11 days ago