Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 3 months ago
Wow. Perfect chard for those who prefer minerality and think they don’t like chards. — 4 months ago
Blew us away. So good. Rich. Decadent. But not too much. 99 points RP 95 points WS. Best wine I’ve had in a while. May have been peak def could have laid down a few more years. NYE 2023 — 4 months ago
Very good, easy drinking. — 8 months ago
Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago
Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 4 months ago
Favorite house nv — 6 months ago
Jake Hajer
Full bodied, macerated and mouth coating red currants. — a month ago