Just about perfect w/oysters in San Diego! — 9 months ago
Smooth and fruity — 10 months ago
Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago
Well balanced with notes of almond, toasted coconut and peach — 6 years ago
20 March 2018. Flatiron Wines, New York, NY. — 8 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago
One of the best bangs for the buck. — 11 years ago
California tasting — 8 months ago
i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 8 months ago
2012 tasting great. Solid dark fruits, nice balance. — 5 years ago
Don’t always love white wines, but enjoyed this one a lot — 5 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago
Really pleasant and strong tertiary flavors. Well balanced with lots of caramel notes — 7 years ago
Delicious, easy drinking — 8 years ago
Seriously addicting. Like licking the salt off a shellfish. — 8 years ago
Dark fruit, black licorice, maple syrup — 9 years ago
Yum. So good. — 13 years ago
Deep fruit flavors. Great color. Smooth — 8 months ago
Nose is a spice bomb. Dried, desiccated leaves. Some mid season cherry, wet earth and everything about the nose says aged but with some youthful vigor. Palate is lush and rich, really good, with great concentration and freshness. Nimble and with wonderful acidity and such purity. Velvety sweet tannins and so focused. This is drinking so well. Terrific sweetness and love the classical structure. Long finish and still got some fuel to burn. Even better in 5-8 years. With air this gets so juicy and the energy really shines through. Wow the elegance shines through after 2 hours. 9.5 now. — 9 months ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Potential to go even higher with more age. — 5 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Alan Weinberg
Showing great. Really an under the wire super bubbly. — 7 months ago