Brandon Boesch

9.6

Heading towards more secondary flavors but very good. Baked bread, challah, caramel green apple, bit of marzipan, hint of lemon zest, there’s also a spring rain and floral component. It’s like being in a bakery during a summer thunderstorm. Love it. — 7 days ago

Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — 3 months ago

N O

9.2

taste good — 4 months ago

Deborah M

9.5

Always special! — 7 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2020 “Aux Boudots” pours, a deep, ruby color with a nearly opaque core; medium viscosity, with light staining of the tears. On the nose, the wine is youthful with notes of ripe red and some black fruits: raspberry, strawberry, blackberry, red flowers, forest floor, licorice, gentle warm spices, and ferrous minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. I think this vintage of Chezeaux’s 1er crus, regardless of vineyard, still need time. Better after 2030 and probably good through 2045. — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The wine pours, a deep, ruby color with a dark but transparent core; medium viscosity, with very light staining of the tears. On the nose, the wine is youthful with notes of ripe red and some black fruits: raspberry, strawberry, blackberry, red flowers, licorice, warm, spices, and minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. To palate, better after 2030 and through 2045. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Not your average muscadet — a month ago

Billy L.

9.2

Easy drinking Vosne Cheers 🍇🍷👍🏻👏🏻 — 3 months ago

Alex Gordon

9.1

Solid. Happy to drink anytime. — 3 months ago

Deborah M

9.8

One word. Superb. (March 1st) — 4 months ago