Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 16 days ago

Freddy R. Troya

8.9

This wine is made primarily from Sangiovese grapes, offering vibrant red fruit flavors, balanced tannins, and a delicate finish that showcases the family's dedication to quality and legacy in the region as they have been crafting wine for 600+ years.
On the nose the fruity notes are prominent yet well balanced by subtle touch of violets and vanilla. On the palate, this wine is remarkably balanced and characterized by some striking aromas of strawberries and ripe cherries. As a mouthfeel, medium-bodied and remains on the tart side with a very long smooth finish. I pizza and red sauces pastas wine. — 6 months ago

David White

9.0

Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 9 months ago

Sam Rubin

9.2

9.1 - similar to a Pinot noir. Great wine In manhattan for Charlie wedding — 2 months ago

Peter van den Besselaar

8.9

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 4 months ago

Freddy R. Troya

9.0

A Sangiovese driven wine with a delightful vivid ruby red with notable violet hues. On the nose is highly persistent in the fruity and spicy notes.
The one is already in its prime time, well-balanced between acidity, and approachable tannins. Tends to be a bit fruitier with some red berry compote with a juicy mouthfeel and moderate finish, which makes it savory as the spices shows on back-end of the palate as well. Cheers! — 7 months ago

Mark Rosse

9.5

From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — 3 months ago

Diane Heyboer

9.0

Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — 6 months ago

with Matthew, Ethan and 2 others

Norma Normington

9.3

Lighter in color but definitely big berries on the nose black currant, blackberry, a hint of tobacco. So well delightfully balanced. Obtained through Molesini wine club — 7 months ago

"Odedi"

9.1

Pretty color of ruby with a fruity nose.

Medium to full in body with medium acidity.

Dry on the palate, elegant and rich.

Showing plums, cooked cherries, spices, light oak, licorice, light vanilla, tobacco, peppercorn, chocolates, earth and herbs.

Tangy finish with medium tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano. Spicy and tangy. Complex and interesting.

This 7 year old is well balanced with a nice mouthfeel.

Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a big piece of steak.

14.5% alcohol by volume.

91 points.

$35. — 10 months ago