Walter Sacco

8.9

Really good with steaks. We drank it chilled to 57 degrees and it was delicious. — 3 years ago

Doug

9.5

The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 5 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 6 years ago

dan boedeker

9.1

Meyer lemon , vanilla, oak, full mouthfeel, long finish. Good Cali style Chardonnay. — 7 years ago

Rob Brobst III

9.5

Wonderful notes of bright cherries and sublime oak notes, muted flowers and a sinewed leathery note. Wow at 12.3%. Completely American but fully French! — 7 years ago

K Zuk

9.5

Old school abv of 13% and can go another 20 years no problem — 8 years ago

Trinity Hartman

9.0

Easygoing rosé. — 8 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 8 years ago

Ned Gray Creed

8.9

A grass and fields note for the first 30 minutes was prominent and unexpected. That is the first vintage of three now tasted with that note. Other than that, pure for sure. — 8 years ago

with Karen

Neil Cornish

8.9

Intriguing. Definite Sauvignon nose. Pouilly Fume meets Chablis. Wine dork wine. — 10 years ago

with Jon

Michael Williams

9.0

Very drinkable with a mild flavor. Pairs very well with salad since it is not overpowering — 3 years ago

Sean Herriott

8.9

Nabbed this one for $9.99😀 Bargain of the year (so far)!!! — 5 years ago

Beau Carson

9.2

Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 6 years ago

Peter Ahlstrand

9.3

Merlot not cab-light fruit forward-minimal acidity — 6 years ago

Carol Bodenhorn

8.9

A smooth well priced Chardonnay that paired nicely with seafood. — 7 years ago

Luis F Gimenez

9.0

Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 7 years ago

Randall Brater

9.0

Bramble, wood and eucalyptus on the nose. Hot and spicy with hints of strawberry and well balanced tannins and fruit. A solid effort. — 8 years ago

Neil Cornish

9.0

Sweet dark cherry and intense rose petals. Soft tannin. Really open for business. Not the most complex expression, but super tasty. — 8 years ago

Josette Lucas

10

Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 8 years ago

Patrick Tse

9.0

Perfect celebration wine! — 9 years ago

Evan Bozman

9.0

Great wine for a good cause.. Nice blackberry after notes. — 4 years ago

Ron R

9.2

Cherries, sandalwood and white pepper on the nose. Lovely expression on the palate, with notes of red and black fruits, overripe cherries and brown sugar. Very well done - burger and wine night at Capital Grille, Paramus.
Wifey rating - 93 pts. — 5 years ago

with Anne-marie

Ryan Hayward

9.4

Loved it! Notes of green apple. — 6 years ago

Nichole Doest

9.3

Minerally, light, zippy. Yum yum yum. — 7 years ago

James Tackett

9.0

Complex and tasteful with a heavy finish — 7 years ago

Brett Wittman

9.3

Dried apricot yum. — 8 years ago

Sherry McCarty

9.0

Bought direct at winery
Full bodied
Smokey, smooth
Drying fruit, forest, black licorice dried herbs cedars oak
Lingering finish — 8 years ago

Jon Fine

9.2

yeahhhhhhhhhhh — 8 years ago

Marty Winters

9.1

The 1969 vintage has shown well with lively acidity and dusty fruit. Good bottles show a medium finish and drink like Pinot noir. Lucky to get to know a different era in Napa. #timetraveling — 9 years ago

Anna Coleshaw-Echols

9.1

Very nice with cheese but no my ab-fab. — 10 years ago