Sharon B

9.5

Very delicious! Syrah, Zinfandel, Merlot, Malbec & Petit Sirah. It’s almost Friday!! — 6 days ago

Stuart Pollack

9.9

Beautiful wine. So earthy, leathery, and powerful. This wine still has years of life left. A nearly perfect Cabernet Sauvignon blend with a Mediterranean twist. It tastes like an extremely high-end Chateauneuf-du-Pape dominated by a high-end Napa Cabernet. Perfect with my Greek lamb chops. I wish I could have left it open longer but I consumed it at my favorite BYOB Greek restaurant. If you find this wine at a reasonable price, buy it. At $90 a steal. — 2 months ago

David Burke

8.9

Really nice richness to it. — 4 months ago

Adolf Kristjansson

9.0

Very good Malbec. — 13 days ago

Christian Fischer

9.3

Some specials on today at the Chelsea lounge at JFK. Thought I’d ask and look what we got. It doesn’t have as much of the typical Dom taste for me and it is still very very young, definitely still a baby. Great nose and packs a lot of citrusy flavors - they will certainly mellow over the years. Not a bad rendition, not quite hitting the super high marks with me right now, but very pleasant early p.m. bubbly on this holiday — 2 months ago

Aaron Tan

9.1

Happy New Year to all! Still catching up on my notes from the holiday season. I was pretty spot on in this blind - basically pointed to the wine on the display shelves. Lucky guess? The wine itself was delicious. To me, it was showed true varietal typicity and was rather pure. Juicy red fruits, floral, melange of herbs, and some pepper. High acidity and tannins, yet has a suppleness that made it highly approachable at this stage. Best red of the night for me. — 4 months ago

Bianca Banato

8.9

dark plum/ deep reddish brown, sulfites, berry and complex full body wine with a little sharpness towards the end. fruit forward in the beginning, very nice — 2 months ago

Mark Lee

9.4

Excellent notes. High complexity — 3 months ago

Jeremiah Diaz

9.2

Medium ruby in color; cherries, baking spices, and blackberry jam on the nose; medium acidity; medium tannins; tastes like raspberries, strawberry jam, crushed gravel, and a hint of dried herbs with a long finish. Nellie says it's not bad, but I think it's pretty good. — 4 months ago

Mark Eastom

9.0

Wrote amazing notes, and they disappeared :(
Short notes: cherry syrup, cured beef, medium plus bodied (soft tannins, viscous texture), cocoa powder and medium acidity. — 5 months ago