Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 5 months ago

Alvaro Bustillos

9.8

Byo dinner — 6 months ago

Tom Casagrande

9.3

Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 7 months ago

Dave

9.0

I've had worse! But 2017 edges this one out slightly. This 2018 is less complex, but shows pleasant flavors of green apple, melon, grass... a stiffer finish than previous vintages.
Listening to the thunder outside. — 10 months ago

jesus g

Hospitality Schramsberg Vineyards

9.5

Chablis and crudo — a year ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Gilbert Van Hassel

9.4

Full bodied powerful batard with peach and stone fruit overtones. Classic — 4 years ago

Rufus King

9.4

Rich, smooth Chablis (Chardonnay) enjoyed with salad course at Vinoteca Pompette, Toronto — 5 months ago

Ryan Colthorp

8.9

Tons of lemon. Happy kisses. — 6 months ago

with Jason and Natasha

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 8 months ago

Tristan

10

Smooth all the way through, great fruit — a year ago

Chris MacLean

9.1

Had this twice recently and was impressed both times. Great for $22. — a year ago

with Sarah

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 5 months ago

Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 6 months ago

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — 7 months ago

Space

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 9 months ago

Conrad Green

9.5

Gorgeous. Bright lemon and limestone with a sizzly detailed acidity. Really pure and dynamic and long. Lovely balance and intensity — a year ago

with Bex

m

8.9

Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 3 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 4 years ago