We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.
Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.
Wine Educator Robert Mondavi Winery, Von Holt Wines
9.7
Oh my. Lemons and rocks with a texture that I've never tasted in Chablis. Most likely spent time on lees. High acid. Is this producer famous? He should be. Tasted the 2012.
Oh my. Lemons and rocks with a texture that I've never tasted in Chablis. Most likely spent time on lees. High acid. Is this producer famous? He should be. Tasted the 2012.
Chablis, Burgundy, France
