Lee Pitofsky

9.5

A typical tale of Raveneau. Best after 3 hours in the decanter. I really do love Raveneau’s 13’s. It’s an early drinking vintage (by Raveneau standards) while you wait for the surrounding ones. There’s immense richness and depth of waxy yellow fruit and stony minerals on the palate with créme fraîche, spices and a touch of botrytis influenced saffron in its layered aromatics. Superb cut and racy lemony acids provide a seamless balance to its power and richness. No surprise, beautiful wine. — 13 days ago

Douglas Braun

9.0

2019 - Vintage earthy ,wild fruit, rose petal, (little bit of V.A. & Brett) but still drinking well and fairly well balanced — 13 days ago

Fabian Kühlhorn

9.2

Complex aromas of raspberries, red cherries, cedar and a hint of leather. Clean, high acidity and long finish. Peak beaujolais, really wish I had more Corcelette in the cellar. — 21 days ago

Gor

9.3

Matches, crushed stones, pear, white peach, oyster shell, whit pepper, hint of cinnamon yoghurt. Beautiful wine as usual. — 14 days ago

Andrew Cullimore

9.0

Quite light ruby , quite light pink watery rim . Quite floral and exuberant nose , with wild strawberry , violet and blueberry notes. On the palate juicy with strawberry , raspberry , spiced cherry , good acidity and nice juicy balanced length , soft tannins . Well made and moreish . Drink now and over the next few years — 6 days ago

Andrew Cullimore

9.2

Deeper colour ruby still with garnet rim . Quite floral nose , more fresh fruits , mix of red and dark . On the palate more dense , slightly riper but still fresh , darker fruit , quite wild and detailed . Well balanced acidity , quite gritty tannin , fills out well on the palate . Good length , drinking well now but will age longer over the next 8-10 years . — 8 days ago

Byron Hewett

9.3

Rich and bold. — a month ago

Keith Pajonas

9.2

love this. great with shellfish in white wine garlic sauce and pasta — a month ago

Ron Siegel

9.3

Delicious as always! — 13 days ago

Conrad Green

9.5

A touch of honey. Some oyster shells, cool stone. Some of the syrupy tang of 2010. Great balance and long. — 5 days ago

with Tony and David