Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 4 months ago

Alessandro Dalle Carbonare

9.9

Soooo much complex. This is by far the most complex Montrachet tasted today. Beautiful mid refreshing palate getting citrusy and lean. Nice Nice. Nice. Very nice 99-100/100 — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 9 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 45 minutes. Spicy, full nose with suggestions of power. Spices coming through in the flavors with this showing a medium-heavy body currently. Some great orange peel/zest in there as well. Intense and needing 3-5 years to loosen the death grip on your palate slightly. Can see this bumping up to a 9.4 in those next 3-5 years. 6.13.24. — a year ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Mark Rosse

9.4

Much better than the first bottle. — 5 months ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — 6 months ago

with Bex

Somm David T

Independent Sommelier/Wine Educator

9.3

You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.

Another point or two with cellaring. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Racy with pointed Pinot Gris flavors. Honeysuckle. A rare bird this — a year ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 2 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 4 years ago

with Tammy

Shannon McLaren

9.1

Definitely needed some breathing time but turned out quite nice. Sour fruit, earthy. — 6 years ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — 5 months ago

Tristan

10

That’s good! — 6 months ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 9 months ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 10 months ago

m

8.9

Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago

Michael Schamis

8.9

Given an hour in the decanter this wine comes alive. Soft and earthy with a kiss of red fruit with a hint of barnyard that comes with age. — 4 years ago

with Kati and Jeffrey

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago