Green Cape

Mulderbosch

Faithful Hound Merlot Blend 2019

Really, an earthy nose here... Cherry, yes... But in a way that I'd characterize as savory black forest cake if it was made of compost instead of sweet chocolate... On the palate, the dominant note I think would be graphite, but with the fuzzy tannins in there, it's not in a precise sense... A dull pencil in need of sharpening? At this point I'd probably need to also describe some green here... Green pepper? Tomato plant? Going back to the nose, I get the aroma now too... Gardening... This wine isn't lightweight... A sausage dish is I think where I'd go as far as pairing as there's some acidity here that could be useful for taming fat. We had this one paired with a flank steak, but really I might go to a fattier cowboy steak next time. The longer I enjoy this wine, the longer the finish seems to get... These tannins are a heck of a drug... With every sip, I actually want to savor more and more... A viscious cycle... — a month ago

Anita Beishuizen
with Anita

Patricia Green Cellars

Reserve Willamette Valley Pinot Noir 2022

2022 vintage. Medium body. Great QPR. Expressive nose and flavors without being opulent or overwhelming. Nice balance, especially for the price. 3.27.24. — a month ago

Ted, Shay and 4 others liked this

Patricia Green Cellars

Estate Vineyard Pinot Noir 2021

Chain Bridge Cellars. $40.00. Excellent Pinot. Floral tones. Smooth finish and tannins. — 5 days ago

LM, Tom and 2 others liked this

Jean-Luc Colombo

Cape Bleue Rosé Blend 2022

Fun and delicious. Ez drinking — 6 days ago

Meerlust

Rubicon Cabernet Sauvignon Blend 2017

Dark cherries and vanilla. Crowd pleaser and a pleasant drink. Went well with Springbock — 2 months ago

Bob, Ted and 6 others liked this

Sadie Family

Palladius Swartland White Blend 2017

Complex. Long finish — 29 minutes ago

Jarod StirlingLoren Loftesnes
with Jarod and Loren

Rust en Vrede

Estate Stellenbosch Cabernet Sauvignon Blend 2020

Deep Ruby color with aromas of dark black fruits, smoky herb and woody pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tannins, medium+ finish with fruit and spicy smoky oak ending. Will age a bit, 750 cases imported. — a month ago

Jake, Paul and 1 other liked this