Ryan Labbe

9.0

This hit me just right. Pleasantly surprised. Will drink again. — 2 months ago

Brian Hearty

9.1

2006. Purchased a couple bottles at a Rosenthal wine dinner in 2014. Drank the first one in 2018 and really enjoyed it. Popped and poured this bottle to go with Pakistani Lamb Kebabs. Paired well, but was really only offering the savory side of its flavor profile. Two hours after dinner, the wine opened up and more tart red fruits filled in. Doesn’t really have the aged characteristics of an 18 year old wine. — 4 months ago

Andrew McIntyre

9.3

Crowd pleaser 😍 — 6 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 7 months ago

Delectable Wine

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8.9

A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. (Nicolas Greinacher, Vinous, August 2024)
— 8 months ago

Catherine Leith

9.0

Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 3 years ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 2 months ago

Christian Fischer

9.3

Was looking through my wine collection today finding things I knew and some that I had forgotten about. Too much Krug - I know - not possible. The 167s I thought I should begin to reduce and so here we are :) — 3 months ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 5 months ago

Bob Maurer

8.9

Super smooth. Light and refreshing. Will try a sangria with this. — 6 months ago

David Koenen

8.9

Roasted bell pepper, chunky, meaty grenache. Inky and chalky at the same time. Heavy flowers. Hot dusty tiles in summer time. There’s a lot to write home about, but not everything is in its right place. Good right now and maybe great in the near future. Time will tell. — 8 months ago

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — a year ago

with Bex and David

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 2 months ago

Brenda Reyes

9.2

Al Biernat’s $175, mineral, grapefruit great value — 4 months ago

Sipping Fine Wine

9.0

Ruby color with aromas of red fruit, baking spice and earthy notes. On the palate flavors of raspberry and cherry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. — 5 months ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 7 months ago

John Malcolm

9.6

Delicious. Yeasty, lemony, and zesty. — 10 months ago

Gregg Siegal

9.1

Lovely mouth feel, nice finish and acidity, easy drinking — 3 years ago

Anuj Mathur

9.3

salinity, citrus (lemon) + buttery richness. — 4 years ago

with Kinjil