Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 4 months ago
Very nice bubbly. — 5 months ago
Let there be drank — 6 months ago
Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 8 months ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago
Lovely mouth feel, nice finish and acidity, easy drinking — 4 years ago
163 ÈME Edition In a very good spot. — 2 months ago
F’ing delicious. By the glass at clove club — 3 months ago
Winegeeks cjs/elp — 8 months ago
Super lovely! — 2 years ago
Throttled acidity but very strong, structured, clean sparkles. Went quickly and very well following Indian food — 3 months ago
This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 4 months ago
Champagne. Alltid gött. Peace — 6 months ago
Deep magenta. A complex, intensely perfumed bouquet evokes black raspberry, kirsch and lavender, along with vibrant mineral and exotic spice flourishes. Incisive red and dark berry, bitter cherry and succulent herb flavors show fine detail and spicy cut. Chewy, slowly building tannins add shape and grip to a strikingly long, nervy finish that echoes the cherry and floral notes. All whole clusters. (Josh Raynolds, Vinous, January 2023) — 3 years ago
Jason Keefer
Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 3 months ago