Lauren Golanty

9.0

Delish. At first blush, it seems like this will be lighter than it should be, but then a rush of raspberry and brambleberry, with dried spice and earth comes in. Lovely. Had it with steak, and I think the steak over powered it a bit. Maybe better with a cheese plate or chicken or duck… would happily drink this again. — 11 hours ago

Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 16 days ago

Benjamin Hickey

9.1

Super fresh, very light — a month ago

Ray Vanderhoff

8.9

Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, bramble, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime but still quite complex. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 5 days ago

Scott Arnold

9.1

Great Chianti, well balanced. — 3 days ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — a month ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 6 days ago

Michael Wehner

9.7

Intense rioja, will age very well — 10 days ago

Adam Shaylor

8.9

Brings to mind Thompson Seedless raisins. Like a port in table wine form. If you’re at a Bonpreu, this may be your safest bet amongst the reds. — a month ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — a month ago