Conrad Green

9.2

Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — 3 days ago

with Bex

Peter van den Besselaar

9.2

Vintage 2001 — 6 days ago

Brent Clayton

9.5

From magnum. A monster wine! — a month ago

Brian Hearty

9.2

2021. Perfect wine for lasagna bolognese! — 10 days ago

Roberto Carli

9.2

Crazy to say but…too young! Balanced and dark but has yet to develop the spice rack subtleness and tannins can still evolve further — 19 days ago

Pooneet K

9.1

Too young, I thought I could tame it with a cork pop 10 hours before and a decant 4 hours before. Nice with steaks, but needs more time. — a month ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 23 days ago

Stephen Osgood

9.0

great food wine, bright fruit. pop and pour. enough young tannins to make for a nice finish. — 5 days ago

Yoly Sardinas

9.1

Really great food and amazing views of the Faraglioni rocks ! — 2 days ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — a month ago