Gran Moraine

Gran Moraine

Yamhill-Carlton Pinot Noir 2021

Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — a month ago

Viñedos de Páganos

El Puntido Gran Reserva Rioja Tempranillo 2013

2013 vintage. Tasted via Coravin. Closed for biz currently. 12.10.25. — 13 days ago

Tom, Ed and 7 others liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2005

Weighty and deep. Dark colored. Mature to the point of being a bit too aged. Tannins were mellowed but it just seemed like a less lively bottle this time around. — a month ago

Tom, Tom and 18 others liked this

El Enemigo

Gran Enemigo Gualtallary Cabernet Franc 2019

Silky, perfumed and perfect — 8 days ago

Andrew, Tom and 18 others liked this

Bodegas LAN

Gran Reserva Rioja Tempranillo 2017

2017 vintage on 2025 december 19th — a month ago

Bodegas Olarra

Cerro Añon Gran Reserva Rioja Tempranillo Blend 2015

Improved with age. Dark fruits. Leathery. Dry. Tobacco. — a month ago

Viña Real (CVNE)

Gran Reserva Rioja Tempranillo Blend

Having dinner with Patti at Mistral celebrating my retirement!!
Wonderful bottle !!
— a month ago

La Rioja Alta

Gran Reserva 890 Rioja Tempranillo Blend 2010

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 11 days ago

Rob, Somm and 17 others liked this
Jay Kline

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❤️
Doug Powers

Doug Powers

Wow, fantastic pull, @Peter van den Besselaar!!!

Bodegas Muga

Gran Reserva Prado Enea Rioja Tempranillo 2010

93+ still needs some time to come around. — 16 days ago

Jan, Dick and 2 others liked this

Ruffino

Riserva Ducale Oro Gran Selezione Chianti Classico Sangiovese 2021

Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — a month ago

Anthony, Tom and 1 other liked this