Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — a day ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — a month ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 2 months ago

Michael Wehner

9.7

Intense rioja, will age very well — 6 days ago

Adam Shaylor

8.9

Brings to mind Thompson Seedless raisins. Like a port in table wine form. If you’re at a Bonpreu, this may be your safest bet amongst the reds. — 21 days ago

Matthew Doty

9.2

2015 vintage. Outstanding! — a month ago

Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 12 days ago

Benjamin Hickey

9.1

Super fresh, very light — 22 days ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — a month ago

Caleb Kneip

9.8

Outstanding.
Layers and layers; more time in oak has provided sublime boysenberry cassis and raspberry intermingled with clove and cinnamon and a distinct vanilla-coffee-cocoa aroma that is exquisite. 100% Banger of a wine. — 2 months ago