Pale lemon (translucent) hue. Pronounced aromas of bell pepper, gooseberry, grapefruit, with a hint of grass. Medium-minus body with high acid. Citrus and minerals on the palate. Long finish. Exemplar of New Zealand Sauvignon Blanc. — 9 months ago
Clean, crisp, gooseberry, tropical fruit and great length. One of the best SB’s. — 4 months ago
It’s been a few years since my last bottle of this and some extra cellartime has turned out to be beneficial for this one.
Lemonoil, gooseberry, elderflower, succulent pears, chalky stones for minerality. Today, there is a lovely balance in its well-rounded richness and youthful freshness, its sweet and ripe fruit notes and its persistent mineral finish. — 7 months ago
Fresh gooseberry, tropical, passion fruit. Joy :) — 2 years ago
Characteristic #sancerre - leans more gooseberry & stone fruit with less prominent grassy aromas. Creamy texture on palate - delicious wine. — 3 years ago
Mineral, lemon, saline, gooseberry, and straw. Crisp and fresh with juicy acidity and light fruit. — 5 months ago
The 2023 Sauvignon Blanc Black Label is a well-judged style. It is nicely textured with decent substance through its bright, firm core. Attractive gooseberry, elderflower and passion fruit flavors combine well. Five months on lees rounds out its edges and lends flesh to the light-bodied palate. $16.00 (Rebecca Gibb MW, Vinous, May 2024) — a year ago
Brian Ager
A bit more complex than your standard New Zleand Sauvignon blanc with a rounder pallate while still retaining the delicious new Zealand characteristics of gooseberry, grapefruit and fresh cut grass. [3/23/25] ($17) — 16 days ago