Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — 2 years ago
Nice Provence rose.
From the label:
COTES DE PROVENCE ROSE
Owned by the Quiot family from Châteauneuf-du-Pape, the 200 acre estate lies at the foot of Mont Sainte Victoire near Aix-en-Provence. Its winemaking facilities have been completely renewed over the past 3 years.
This is a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Mourvèdre.
Special efforts are made to preserve freshness and fruit by the use of CO2 gas to exclude oxygen during the harvest. This is a fresh rosé with a pretty salmon-pink color, elegant flavors of red berries, mineral notes and a clean finish. Serve this wine lightly chilled. Very nice on its own, it goes well with most dishes, specially sushi, salads, pizza and mild cheeses. — 3 years ago
Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — a year ago
Pouilly and Fuissé are the names of two villages in the Mâconnais region, located at the foot of the famous Solutré and Vergisson rocks. The vineyards cover a total of 850 hectares which are divided between four communes. Medium lemon color with aromas of citrus, stone fruits and nutty floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and nutty oak. Medium+ finish, vivid acidity and ends with minerality. Nice! — 2 years ago
Happy Birthday Manny! — 3 years ago
Classic Riesling, tangy lime acidity clean crisp finish and holding up exceptionally. — a year ago
Delicious and bright. — 2 years ago
Lots of body and minerality. Excellent summer drink — 3 years ago
Light red, very drinkable — 4 years ago
Pinotman /// Andreas
By now it should be clear - I am an Enfield fan. Have been for a long time. This foot treated Rosé is no exception. Sourced from a head trailed vineyard at 3000+ feet aka 1000 Meters. Welcome to the new California! 900 bottles made - get it while you can. Striking color. Incredible juice. Sour Haribo gummibears - the red ones. But seriously - Fresh strawberries the ones which actually have a taste, cranberry, raspberry and lime. Oh man what a treat. An “alpine wine”. 13.2%. If the tarifs will kill us this is consolation. — 5 days ago