Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 2 years ago

with Paul, BOT and 1 other

Zack McDonald

8.9

Life oh life ohhhh life — 3 years ago

with Zorica

Jason Soloway

8.9

A lot of wine in one glass. Full, foot-on-the-gas dark red fruit, but went down easy. A little hairy chested for Sunday night pizza, but fun nonetheless. — 4 years ago

Conrad Green

9.5

Translucent cherry red. A spectacular nose. Black cherry, dried herbs and leather with a whiff of tobacco. Beautiful balance on the palate. Savory and bright. Quite lifted with a great, light intensity. Amazing. — 5 years ago

with Aaron, Walker and 1 other

Stanislav Lobanov

8.9

16/20 (89/100) Аромат кожи, чёрных ягод, лакрицы и шоколада, при этом фруктовая составляющая выглядит приглушенно. В развитии проявляются ноты табака. Тельное с высокой кислотностью и интенсивными, замшевыми по текстуре танинами. Строгое во вкусе. — 5 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

Pleasantly surprised, but it definitely needed the right food. It was great with a gnocchi in Parmesan and Gorgonzola sauce. The bright acid cut through the rich cream sauce. Some roasted lamb brought out the herbaceous notes, and once again the lighter body and acid helped to balance the rich dish. It was strange that it paired horribly with a carbonara dish- something about the prosciutto made it musty tasting. I think the key to the enjoyment of this wine is the food pairing, so pair wisely! — 7 years ago

Emily Kresie-Harrington

9.0

2013 vintage. Strawberry, tart cherry, cranberry, pomegranate, little bit of bubblegum, red flowers, rocks, sage. 50-50 Gamay-Pinot Noir blend from Tuscany. Good finish and fine-grained tannins. — 9 years ago

Davis Smith

Sommelier Acquerello

9.4

1978 Collina Rionda Barolo Riserva. Just spectacular — 10 years ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 2 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 3 years ago

Martin Bergo

9.0

QvP high. — 5 years ago

Øyvind Jia-Chen Åslie

9.3

Feire 25-års dagen til Martha på Il Professore med treretters. God vin. 900. — 5 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Ron Siegel

9.4

Beautiful drinking Giacosa that was floral & elegant showing red cherry, leather, sweet tobacco, licorice spice & rose petal. Fully mature that should drink well for many years — 7 years ago

Daniel Moritz

10

Tonight it’s a 10 out of 10. RIP Bruno — 7 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Sasha Agapov

9.9

Soooooo great! Love it from the first sip. Just enough age on this one. Refreshing, singing acidity, a bit racy, but the freshness totally balances it out. Drinking wonderfully now! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 11 years ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 4 years ago

with Walker, Tony and 3 others

Carolyn Patrone

9.7

Long finish, balanced, tertiary flavors of rose petals and leather — 5 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 5 years ago

Karoline Elgesem

9.2

Veldig god — 6 years ago

Katy Allen

10

Don’t be fooled by its light color. This wine has bold flavor yet is very smooth and soft on the palate. — 7 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 7 years ago

Brendan Baker

9.4

Yes! ⚡️👌🎉
— 8 years ago

Evan Malik

9.4

White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 10 years ago