Bruno Giacosa

Vigna Croera di la Morra Barolo Nebbiolo

9.16 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way

White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way

1 person found it helpfulMar 1st, 2015

Jennifer Wolffert

9.1

Feeling bad we left Barolo out. Only natural...really good. Nice fruit. Def drinkable. But wants to go back to bed a little longer.

Feeling bad we left Barolo out. Only natural...really good. Nice fruit. Def drinkable. But wants to go back to bed a little longer.

Sep 12th, 2014

Lance E. Farman

9.1

Lance E. had this 8 years ago

Lance E. had this 8 years ago

Sep 1st, 2016

9.1

Chase had this 7 years ago

Chase had this 7 years ago

Jan 17th, 2017

9.2

Bijan had this 9 years ago

Bijan had this 9 years ago

Apr 26th, 2015

8.9

Bijan had this 9 years ago

Bijan had this 9 years ago

Jan 4th, 2015