Chris MacLean

9.0

The 2019’was decidedly better but this is still very good traditional Chianti. — 19 days ago

with Sarah

Andrew Meyer

9.1

Nice little find here. — 6 days ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Ron Siegel

9.3

Red cherry, berry fruit, savory spice, earth, leather, floral & tobacco — 3 months ago

Jay Kline

9.4

Poured into a Swan decanter immediately prior to service and enjoyed over a several hour period. The 2013 “Villero” pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with a gorgeous, powerful bouquet of dark and red fruits: black cherry, pomegranate, cranberry, tar, roses, talcum powder, and dry stony earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy a freaking delicious. This is showing really well but there is no end in sight. Drink now with patience but this should reward an even great bounty done the road and turn heads through 2045+. — 12 days ago

Jeanette Bangs

9.4

Lovely to meet you Alberto and your 🍷 is 😋 — a month ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 2 months ago

Joe DAscoli

9.4

First time trying this wine and HIGH expectations. Hit it with oxygen from winepro2 to start. On the nose, it just smells dark and brooding. First sip. Wild blueberries and I mean wild. Like right out of the forest. Good juiciness but also some grip and spicyness. I originally thought tobacco or bramble or even just I can taste the woods. My wife said it was spicy and had a kick. I thought it was super smooth. Did not notice the oak at all. Very fragrant with blue and dark fruits. Very dense. I almost couldn’t taste the seasoning of the food as if the wine overpowered the food. Kinda wild. Overall enjoyed this and was easy to drink — a month ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — a month ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 7 months ago