Sour cherries is about all I get right now and the finish coupled the higher acid had a bit of a bitter end to it. — 3 months ago
@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 4 months ago
The 2019 Barolo Cerretta has shut down considerably since I last tasted it, but the elements are also more put together in that the wine is a harmonious whole rather than a combination of individual components. Dark red fruit, rose petal, orange peel, spice and dried herbs are beautifully sketched. I would not dream of touching a bottle anytime soon. (Antonio Galloni, Vinous, January 2024)
— 4 months ago
Lovely very live in well make — 4 months ago
Wow. So special. — 7 months ago
Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 3 months ago
Clean finish. — 4 months ago
Much softer than the 05 … still fairly primary but much nicer to drink today — 4 months ago
Great. Anise, balsamic, and dark cherry. — 5 months ago
Elegant, supple, balanced. Complex but not overbearing. — 6 months ago
Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 8 months ago
Palmer Emmitt
Owner/Winemaker Judge Palmer
Barbera rules. — 8 months ago