Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 10 months ago

Kyle Howerton

9.5

One of the best values — 4 years ago

John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago

Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 7 years ago

with Marisa

Scott Taddeo

9.4

Striking balance of primary and and earth nuances. The warmth of the 11s is showing through with great approachability and development; this is right in the slot — 8 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 11 years ago

David P

9.4

Monforte d'Alba delivered well with this vintage. Still strong after 15 years. — 11 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 12 years ago

Fred P

9.4

Very balanced, hearthy, easy to drink. Medium body. — a year ago

Doug Powers

9.6

Absolutely beautiful Granbussia Riserva, truffles, road tar, still quite structured and a tad tannic, but layers and layers of deep, complex flavors, absolutely lovely!! — 4 years ago

with Jim

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 5 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 8 years ago

Magnus Mosén

8.9

Poddning kräva dessa drycker! Bärigt, rustikt, toner av lakrits, vanilj, honung. Strävt och pepprigt i flabben. Dröjer sig kvar! 🤗😻 — 9 years ago

Peter Knauss

8.9

Bright fruit with nice acidity and fine tannins make this a great match for food! — 10 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 12 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.5

Let the celebrations begin... — 13 years ago

Steven Beishuizen

9.2

On the nose, this is bright blackberry, raspberry, and foreboding char... On the palate, this becomes all cranberry to me... Concentrated... Juicy... Acidic... Refreshing... Leather... Tannins are just carpet-level... Bright all the way theough a long finish... Cocoa? I love a great Barbera and I chose this wine as a pairing for a Carbonara pasta dish I was making... I thought this was an outstanding pairing nicely cutting through the oiliness of the dish, playing well with the egg, and honestly the length here made it a great sipper between tastes of the pasta. Loved it. — 2 years ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 5 years ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 6 years ago

Steve Haro

9.5

Lots of spice, lots of earth, morel mushroom and cherry and chocolate. This is a great wine. — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 9 years ago

Nico J. Snyman

9.6

Totally on point, has the classic intensity of the vintage, but showing some undergrowth complexity indicative of the age. Really needs some food, but loving the richness to it. — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 11 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Samuel Vandegrift

9.0

Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 12 years ago