Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 2 months ago

Jan de Weerd

9.2

Very nice wine. Everything was in sync. Tannins had tamed down and fully integrated with this vibrant wine. Fourteen years old but still super vibrant with fresh fruit. — 4 months ago

with Tammy

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 5 months ago

Craig Marino

9.2

sooooo smooth with great balance — 6 months ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — 7 months ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Steven Beishuizen

9.2

On the nose, this is bright blackberry, raspberry, and foreboding char... On the palate, this becomes all cranberry to me... Concentrated... Juicy... Acidic... Refreshing... Leather... Tannins are just carpet-level... Bright all the way theough a long finish... Cocoa? I love a great Barbera and I chose this wine as a pairing for a Carbonara pasta dish I was making... I thought this was an outstanding pairing nicely cutting through the oiliness of the dish, playing well with the egg, and honestly the length here made it a great sipper between tastes of the pasta. Loved it. — 2 years ago

Jose Lorenzo

9.6

A huge treat. Just exquisite. — 3 months ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 4 months ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 4 months ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 6 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruits: Morello cherry, raspberry, cranberry, roses, tar, cool spices and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I found this bottle to be a little shy for the first 30min or so but opened up nicely by the end of our meal. Drink now through 2040. — 6 months ago

John Malcolm

9.1

Powerful, earthy, and spicy. Dark chocolate and cassis. Still has lots of life in, so feel free to hold if you have some in your cellar. — 9 months ago

Chris MacLean

9.1

Excellent in ten years — 3 months ago

with Jason and Eli

Mark Rosse

9.4

Just getting better and better — 4 months ago

Steven Winokur

9.0

Super smooth and a creamy buttery feel@on the tongue We had lamb and grouper and this bridged the gap wonderfully. — 4 months ago

Michael Dierberg

9.3

Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 5 months ago

with JiaMin

Mark Rosse

9.4

What a beautiful wine! — 7 months ago

Fred P

9.4

Very balanced, hearthy, easy to drink. Medium body. — 8 months ago

Tomasz Stefanowski

9.5

Rome dal Bolognese — 10 months ago