John Schlechter

9.5

Light bright soft tannins berry fruit — 3 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 5 months ago

Ivor

9.4

15 year old fruits as if they where picked yesterday. Firm but friendly tannines, tar, roses and campfire ash. Deep, compelling and complex. Outstanding! — 6 months ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 7 months ago

with Jonathan, Paul and 1 other

"Odedi"

9.1

Ruby in color with medium intensity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, herbs, dark chocolates, tobacco leaf, peppercorn and earth.

Long finish with round tannins and tangy raspberries.

Easy drinking with a beautiful nose.

Young and needs a few years to mature properly, but already drinking nicely.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

91 points.

$100. — 9 months ago

Rodney Miller

9.2

Muted nose gives way to raspberry and star anise. — 4 years ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 4 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Caught at the right moment. Delicious Barolo drunk at the right time. — 5 months ago

Christina

8.9

Dark red, french oak and black cherry on the nose. Dark fruits on the taste. Nice whit pasta! — 6 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 7 months ago

with Jim

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 4 years ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 4 months ago

Doug Cranmer

9.3

A Barolo in all but name (“No Name”). A beautiful expression of Nebbiolo. — 4 months ago

with Mary

David Weir

9.0

Very good Chianti for the price. — 5 months ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 5 months ago

with Anne

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 6 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Strong fruity nose and medium in body, with medium acidity.

Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.

Medium finish with grippy tannins and tangy cherries.

This is a very young Barolo from Piedmont. Elegant and powerful.

This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.

A good quality wine that will continue to age nicely in the next 15 years.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

91 points.

$80. — 8 months ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 3 years ago