Matt Perlman

9.4

A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — 19 days ago

Edward

9.0

Very good. — 10 days ago

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — a month ago

David Koenen

9.1

Open knit. Juicy blackberry, cherry and plum fruit, accompanied by floral violets. Impressive for the buck. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 3 days ago

Gilbert Van Hassel

9.5

Way too young — 14 days ago

Michael Walker

9.9

Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — a month ago

Tyler Felous

10

Have not found an aged CDP I haven’t liked. This was beautiful. Perfect spot. — 11 days ago

RustyR

9.5

King 2025 m — 4 days ago

Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — a month ago