Abe Froman

10

This gets the perfect 10 score. Never given one out - shout out to the paisans who came up with this beaut 🇮🇹

W Lorraine & the fillers after they ski all day — 3 years ago

Pooneet K

9.1

Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 4 years ago

Elisa Scavino

9.7

So beautiful! — 6 years ago

Lynn Graham

9.0

Smooth with nice berry notes. It was a gift. — 6 years ago

with Donald

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 10 years ago

with Diane

Patrick Hu

9.0

Earth, leather on the nose. Really nice tannins. A winner. — 11 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 4 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 5 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 7 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Ellen

9.2

Excellent wine. So smooth. — 9 years ago

Oren Frank

9.2

Sweet and awesome — 9 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Joe Gillies

9.4

A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs. — 4 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 4 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 5 years ago

Karoline Elgesem

9.2

Veldig god — 6 years ago

Andrew Lohse

8.9

Nice touch of oak - some vanilla with the red fruit — 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 7 years ago

Joseph Hauge II

10

Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 8 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

M

9.2

Bold! Strawberry, cigar, and flower stems. Expecting this to age beautifully. — 10 years ago

with Diane

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago