Andrew Cullimore

9.2

Light straw with green hints . Quite discreet and reserved on the nose , elderflower , camomile, oyster shell , green apple , sea breeze . On the palate this is strict and direct , green apple , chalky mineral and oyster shell notes , very mineral focused . Fills out with a slightly creamy texture . Good length focused and detailed . Very young but enjoyable now , quite Chablis-esque is style . Probably even better in 3-5 years and will last well a further 5 -8 or so — 10 days ago

Hessel Idema

9.5

Great white with fruit notes and a salty, even caramel taste. — 4 days ago

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 22 days ago

Jol

9.1

Très valable intense mais jeune — 2 months ago

Peter van den Besselaar

9.3

Vintage 2009 | There is no point in being sorry, I know, but I wish I bought more Cotat. Incredible Sancerre with 16 years. No sign of age or fatigue, very vivid. Citrus, minerals, white chocolate, very rich smell, fresh. Some flint, a brieve hint of honey. This wine is all about e l e g a n c e. — 10 days ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 4 days ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — a month ago

with Walker and David

Conrad Green

9.5

It took a while to open up but this is beautiful. Very raven way. Lime, limestone, expansive and oily. Very precise ands detailed. Salinity and a long finish. This has years ahead but I’d rocking. — 8 days ago

with Major-General

Andrew Cullimore

9.4

Quite light straw . Very complex and taut on the nose , with crushed shells , touch of honied citrus fruits , gun flint , green apple , camomile . On the palate this is very mineral and intense with chalk dust and citrus , apple peel , really long and mineral . Good volume but really excellent balance . Perfect fresh acidity, and saline mineral intensity on the finish . Really young still but so good at the moment , though will continue on like this , probably improving for a further decade at least . Restaurant Drouant , Paris . — 16 days ago

Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — 2 months ago