romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 16 days ago

Tom Barras

8.9

The 2022 Thivin Brouilly (Reverdon) delivers a savory mouthful of eye catching, ruby/purple Gamay. Though aromatically reticent (I did not decant or aerate), it is balanced and medium bodied with ample fruit, juicy acidity and soft, drying tannins at the finish. — 18 hours ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours and alongside Boulard’s “Corcelette” from 2014. The 2022 “Cuvée Corcelette” from Foillard pours a deep garnet color with medium viscosity and moderate staining of the tears. On the nose the wine is developing with notes of wild strawberries, freshly cut roses, tarragon, licorice, blood orange, and a new bar of Irish Spring. It’s definitely a touch mousy but well within the acceptable range for me. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long, fresh and so Foillard. Drink now through 2042. — a month ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 17 days ago

Eamon Kummert

9.1

Wet nose with plenty of tannins and fruit. Medium body. — a day ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours and alongside Foillard’s “Corcelette” from 2022. The 2014 “Corcelette” from Daniel Boulard pours a deep garnet color with a near opaque core; medium viscosity with moderate stain of the tears. On the nose, the wine is developing with notes of wild strawberry, pine forest, Juniper berries, forest floor, hot asphalt, sage, leather, and rounded off by the smell of an old, cracked bar of Irish Spring soap from a basement shower. On the palate the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finishes long and gorgeous. Rustic but beautiful and a brutally honest wine. Wow. Drink now through 2034. — a month ago

Brendan Baker

9.3

Black cherries and raspberries, warm earth, mineral, bright acid 😋 — a month ago

James Everhart

9.3

My evaluations of this One have been all over the place in the last three years. This bottle, drunk six years post harvesting was excellent. — a month ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 15 days ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — a month ago