Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 3 months ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.8

Aaron brown — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 4 months ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 5 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 8 months ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 2 months ago

Alvaro Bustillos

9.7

Acker auction @ marea — 4 months ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 4 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — 4 months ago

John Van Trijp

9.7

I like wines from Rouget because they don’t look, smell or taste like Pinot Noir — 5 months ago

Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — 6 months ago

with Neville

Ron Siegel

9.3

Drinking well showing red cherry, berry, earth, spice & floral notes — 10 months ago

Severn G

9.2

I will surely regret opening this young, luckily I have more bottles going into storage.

Fresh cherry, rose petals and nose of voilets with velvet smooth finish, but so much potential. We'll revisit the bottle tomorrow as assuredly it needs lots of air time to see a fuller experience at its current vintage stage. — 9 years ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 3 months ago

Alvaro Bustillos

9.5

Cumple mazf — 3 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

romo

9.3

Capt crunchy red fruit and gravelly driveway. The tannins are out of my league. - at Laurelhurst — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — 5 months ago

Alvaro Bustillos

9.8

Nick sunny antenor and scott — 5 months ago

Gladys Xiques

9.1

The farm funk and cherry notes paired beautifully with garlic noodles and duck! — 6 months ago

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 7 months ago

Mario Vaillancourt

9.4

Malgré le millésime souvent parfois plus mince, une superbe bouteille de Rousseau, magnifique. 93-94

Gorgeous Ruchottes from Rousseau. — 4 years ago

Johnny Johnson

9.9

Typical vogue chambolle — 14 years ago