Joel Lara

9.3

I had this in February, and the tannins seemed to be smoothing out, so I opened another bottle to pair with mushroom risotto. Unfortunately the tannins are still a bit too much for risotto. This needs braised meats or ribeye. Still, this is really tasty, and the tannins are drying on the palate but manageable if paired right. On the nose, inviting notes of dark cherry, tar, anise, and cloves. The flavors come through on the palate, with a beautiful cherry spice dominating. Long finish with mushroom and balsamic flavors accompanying the cherry and spice. Super tasty. — a day ago

Zach D

9.2

11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — 4 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 7 months ago

Sándor Jaguar

9.1

All day baby greenbrier — a year ago

with Katie, Lynn and 22 others

OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 5 years ago

Bobby Gilbane

9.3

#partybus — 6 years ago

Austin Hohnke

9.1

Stagionarsi supper club. Paired with swordfish pasta and black olive powder. — a month ago

Jim Stehli

9.1

Very enjoyable dry, full with nice acidity. Revisit. — 4 months ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 6 months ago

Jeremiah Diaz

9.2

Clear, deep ruby to purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black plums, graphite, and green peppers; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary aromas of blackberries, blueberries, tar, and clay pots with a long finish. This wine is balanced and intense. Overall, I rate it as very good. Nellie likes it too. — 8 months ago

with Nellie

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 5 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 6 years ago

Ceccherini Cristiano

9.2

A marvellous grace coming out of the glass
Softened the tannin
Long and elegant — 2 months ago

Herb Listen

9.5

Jory restaurant. Lived it — 3 months ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 5 months ago

Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 7 months ago

Harrison Watkins

9.1

We loved this with red sauce pasta — 9 months ago

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 6 years ago