Medium deep ruby , quite narrow ruby rim . Quite a lot of ripe red fruits , blueberry , strawberry jam , dark cherry and spice . Quite round and sweet fruited on the palate , cherry jam , strawberry , raspberry and dried spice . Ok acidity and ok length, just balanced alcohol , quite fine sweet tannins . Would be difficult to put this in Bordeaux ! Drink now and over the next 7 - 10 years . From 3 litre. — 9 days ago
Enjoyed at Hickory and Ash. This Grenache Syrah blend is incredibly smooth. Low tannins. Medium finish. Leather. Clay. — 9 days ago
Very good. A deep & intense nose: with plum, blackcurrant. A leather & smoke (palate). — 13 days ago
Jay Kline
Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 3 days ago