Gilbert Van Hassel

9.1

This remains one of the greatest white dry wines of France although probably not for everybody. Every year is a surprise and that inconsistency can be off-putting. Golden color, medium weight, quite high in alcohol (14.5) and cloudy. Long burn, apricot, dried raisins, apple and pineapple. — 15 days ago

Ron Siegel

9.3

Love this wine! Rich, racy Meursault styled — 2 days ago

Steven Heydemann

9.4

Outstanding. Honeyed, fresh, apricot, mineral. Really lovely. — 25 days ago

Neil Valenzuela

9.8

The youngster of the group. The 2016 is incredible, with dried fruits, coming through amazingly! — 2 days ago

Byron Hewett

9.3

In a beautiful spot. Went great with Bananas Foster. The wine tastes of crème brûlée with a hint of orange peel and apricot. — 11 days ago

Allison Heilman

9.3

Happy Mother’s Day to me! Have held this 2018 and so glad I did! — 17 days ago

Tree Kilpatrick

8.9

Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — a month ago

Marcel Van Duinen

9.2

Mooi fris, fruitig, mooie mineraliteit, wel wat hoog in de zuren in de (niet al te lange) afdronk. — 10 hours ago

Samantha Bridgehouse

9.1

Slightly tart, notes of guava — 10 days ago

Phil Kessling

9.0

Classic. Crisp citrus, hint of cut grass, slight salinity, wet rock, great acidity. — 20 days ago