Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 4 months ago
Great paired with steak. Medium bodied. Had in the Dominican Republic — 6 months ago
Consistenly good every vintage — 7 months ago
Acidic. Long finish. — 9 months ago
Oak, chocolate, and leather. Big, rich, and full. — 3 months ago
Better with sulfur — 5 months ago
Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 4 months ago

Nice wine, well rounded and fruity, good taste — 4 months ago
Balanced, elegant — 5 months ago
Cherry tobacco mud pie ❤️ — 7 months ago
This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 9 months ago
romo
Still too hot, but manageable. — 2 months ago