Winton Sweum

9.6

Light gold with a hint of green; explosive nose initially flinty and smoky that then speaks of Puligny; rich, silky, round palate with ripe, pit fruit and almost tropical notes with fine balancing acidity and finally a hint of oak. Impressive. — 8 days ago

Bob McDonald

9.5

Mid yellow in colour. Flinty, minerally with light stone fruit - under ripe peach/nectarine. Restrained, delicate, savoury, beautiful. Just an excellent Chardonnay whichever way you cut it. The labels copying the Burgundian graphics but totally worthy of the contents. Sorrenberg, in Beechworth, is a neighbour of Giaconda - generally recognised as one of the best in Australia. — 3 months ago

Doug Powers

9.2

Dark fruit, rich and complex, dark fruits, lovely Muscat, Campbell’s just does great dessert wines!!! — 5 months ago

with Jim

Norman Gennaro

9.5

Nicely done Paul. Mothers Day Dinner — 4 days ago

Mark Rosse

9.3

Has entered a very lovely drinking window. — a month ago

AEL

9.0

Alot brighter and better balanced than most CA zinfandel. Distinct strawberry and raspberry notes. Tangy. 14% ABV. — 3 months ago

Chris Radbone

8.9

The Barrossa Valley and Coonawarra fruit in the King family produced wine was surprisingly soft and very drinkable. — 6 months ago

Makoto Someya

8.9

Caramel aroma. Sweet +. Black currant. Full + body. Tannic. 21 @5720, Pieroth, 240413 — a month ago

Christine Hibbard

9.6

Delicious — a month ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago