Mark Rosse

9.2

Still showing well! — a month ago

Jake Hajer

8.9

Blackberry, Prune, rubber. — 2 months ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 3 months ago

Carter Snead

9.1

Dinner with TCA Ladies! — 4 months ago

with John and Leigh

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 7 months ago

Sonnie

9.3

Really like — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Outstanding as usual. Great value. — 9 months ago

Miyuki

9.2

2025June. — a month ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 2 months ago

Ron Siegel

9.3

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 3 months ago

Devin Healey

9.4

The fucking goat. 🐐 — 4 months ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 5 months ago

Nikole Souder-Schale

9.1

Delicious with Pizza. — 7 months ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 7 months ago

Kay Chacksfield

9.0

Strong and bold - v nice — 2 months ago

Austin Hohnke

9.1

90% Marsanne and 10% Roussanne, aged 30 months in new oak. Some will say this is over the hill, others will say it needs hours of air. It’s undeniably an eclectic and intriguing wine. Honey and toasted nuts. Rich and full with an unctuous sherry finish. Paired with chicken liver mousse. — 3 months ago

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 3 months ago

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 5 months ago

with Debbie

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 7 months ago

Mark S.

9.0

Good. Silver is much better. serragghia fanino catarratto e pignatello @, fruit, 241221 — 7 months ago