David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 4 months ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 5 months ago

with Jim

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 7 months ago

Matt Waring

8.9

Really nice Crozes with those pepper and bacon notes you expect but plush black fruit forward too. Quite tight — I got the real experience at 2.5 hours open. — 9 months ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 9 months ago

Alexander Vadas

9.3

Funky wine like none other. Pale orange, power — 5 years ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 8 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

with Jenny

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 6 months ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

Jeroen Koenen

9.2

Quite nutty — 8 months ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 9 months ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Phil Kessling

9.5

One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 5 years ago

Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago

William McVicker

9.2

Great wine at a great price! — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 4 months ago

Jon Potter

9.1

this is a gorgeous wine. — 6 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 8 months ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 8 months ago

Ron Siegel

9.3

A melange of red fruits, leather, spice, dried herbs & tobacco — 9 months ago

Peter van den Besselaar

9.2

Vintage 2020 | still much fruitiness, beautiful | paired with filled tomato and courgette with Thai rice | at restaurant 1107 Les Rousses — 10 months ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Pooneet K

9.4

Was very excited to try this and it did not disappoint. Needs a 1-2 hour decant for sure, still has plenty of years left (though no need to wait). So pure with lots of dark red fruit and earth. Finish is several minutes. Great acid provides lift and precision at the end. Perfect with some good pork chops. Really nice. — 7 years ago

Pam Cantú

9.1

Very herbaceous & rich berry fruits. Medium acidity. 14% abv. Purchased at Signorvino – Bologna, Italy — 9 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 11 years ago

with Eduardo