Stuart Pollack

9.7

Perfect with chicken vindaloo. A beauty and just the right age. Molasses and honey. Great white fruit flavor mix. — 5 months ago

Stefan Dolhain

9.3

2015 vintage. 37,5 cl bottle. Golden colour. Intense perfume with caramel, roasted nuts, dried pineapple and orange peel. The idea is a more accessible style of Sauternes that could work as an aperitif, but after 10 years, this has beautifully evolved into something more complex and rich, while refreshing acidity keeps the sweetness in check. Abv. 14%. A great introduction to the grand vin. — 6 months ago

Neil Valenzuela

9.3

Medium amber color. Aromas of crushed pineapple, dried apricot and orange marmalade. Burnt honey on the palate, tropical fruit flavors and caramel on the finish. Very tasty Sauternes! — 9 months ago

with Quentin

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 9 months ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago

Peter Sultan

9.1

Chewy, & met spicy ceviche head on — 7 years ago

Ivonne Nill

8.9

Well balanced, not overly alcoholic even at 14ABV, not too jammy with dark cherries, underbrush and garrigue, and a touch of spice. Moderate but persistent tannins, lovely finish, a great value! — 9 years ago

Daniel Andersson

9.1

High class Châteauneuf-du-Pape. — 10 years ago

Thijs Hendriks

9.7

97+ solid as rocks! — 11 years ago

Max Charb

9.3

Trop bon! Très équilibré, excellent, notes de poires? — 13 years ago

Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 6 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 6 months ago

Freddy R. Troya

9.0

Confidence de Bastor-Lamontagne – White Blend, 2023. Bordeaux AOC – France 🇫🇷

Overview
A modern white Bordeaux from Château Bastor-Lamontagne, crafted with an unconventional yet compelling blend of 51% Sauvignon Gris, 29% Sémillon, and 20% Sauvignon Blanc. This composition brings both aromatic lift and textural depth, delivering a wine that balances freshness, subtle richness, and a distinctly mineral profile rooted in classic Bordeaux terroir.

Aromas & Flavors
Fresh and expressive on the nose with notes of citrus peel, white peach, and hints of mango, followed by soft herbal tones and a touch of wet stone. The palate leans crisp and clean, showing lemon zest, green apple, light tropical fruit, and a gentle brioche nuance from the Sémillon.

Mouthfeel
Dry and refreshing with bright acidity and a lightly stony texture. Medium-bodied, well-balanced, and smooth, finishing clean with a subtle saline and mineral-driven persistence.

Food Pairings
Shellfish, grilled or poached white fish, oysters, goat cheese, vegetable-forward dishes, or light poultry. Also works beautifully as an aperitif.

Verdict
An approachable yet thoughtfully made white Bordeaux that bridges the gap between casual sipping and more serious tasting. Its balance, freshness, and unique grape composition make it versatile and crowd-pleasing without sacrificing character.

Did You Know?
Sauvignon Gris is a rare mutation of Sauvignon Blanc and brings extra weight, aromatics, and texture, adding a distinctive twist to traditional Bordeaux white blends.

🍷 Personal Pick Highlight
This wine really resonates with my white-blend style preferences. Dry, crisp, and subtly mineral, it’s the kind of bottle that easily becomes a go-to companion for casual cuisine or relaxed sipping, effortless yet quietly sophisticated. — 6 months ago

R Bl

9.1

Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago

Eugene Buyakin

9.7

Rich and elegant. Mature, noble, balanced, very long finish. — 7 years ago

Raye Ackerman

9.2

So much here to enjoy. Very very nice and changed so much as dessert was being consumed. Honey and pear with a tartness of passion fruit. — 8 years ago

Milos

9.0

Sings on the palate, sweet but not cloying, retains a subtle acidity, lovely nutty, retained its character, lovely and light, delicious dessert wine, very satisfying — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 13 years ago

Pooneet K

9.0

Haven’t had for several years. Definitely more amber, but the age doesn’t add acid. Still nice enough but not overly remarkable. — 6 months ago

Angelina K

9.0

Christmas 2025 — 6 months ago

Freddy R. Troya

9.2

Château Cantegril – Sémillon, Sauvignon Blanc, Muscadelle / 2019
AOC Barsac – Bordeaux, France 🇫🇷

Overview
A Grand Vin de Sauternes crafted by the Dubourdieu family in Barsac, this 2019 vintage blends the region’s classics: Sémillon dominant, Sauvignon Blanc, and a touch of Muscadelle. Botrytis cinerea (noble rot) weaves its magic here, concentrating sugars and intensifying aromas.

Aromas & Flavors
Lush notes of apricot, candied orange peel, and pineapple rise from the glass, layered with honey, acacia blossom, and a hint of saffron. The sweetness is deeply expressive but never cloying.

Mouthfeel
Silky and opulent, yet balanced by Barsac’s hallmark freshness and mineral tension. A luscious golden core with excellent length, pure heaven in a glass.

Food Pairings
Perfect with Roquefort, foie gras, or blue cheeses, but equally divine alongside fruit tarts, crème brûlée, or spicy Asian cuisine. For a daring contrast, try with fried chicken.

Verdict
2019 Château Cantegril is heaven on earth, an elegant and classic Barsac that shows the Dubourdieu family’s mastery. A wine that proves Sauternes and Barsac remain unmatched when it comes to liquid gold.

Did You Know?
Barsac AOC wines can legally be labeled either “Barsac” or “Sauternes.” Château Cantegril is often described as one of the “entry gates” to the Dubourdieu family’s sweet wine heritage, offering top quality at a more approachable level than their Château Doisy-Daëne.

🍷 Personal Pick Highlight: This is one of those wines that makes you stop mid-sip and smile, it’s just that magical. — 8 months ago

Michael Phillips

9.5

Lovely balanced mature grenache . Hint of cherries and dark fruit. — a year ago

Paul J

9.5

What a great way to end Christmas! From a 375ml. Well balanced between sweetness and tartness. Good flavor of honey, camomile, and fennel. Nice texture too. Probably gets even better with age. Nice WS recommendation. I’d buy more. — 7 years ago

with Brooke

Ryan Guy

9.0

Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 8 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 9 years ago

Patrick Habchi

9.8

Stunning Sauternes. Marzipan, honey, nuts, rich texture, acidity. Drinking beautifully now. — 10 years ago

Michelle Ng

9.6

Sweet Muscat, like it. I am not sure why it said the wine is SOLD OUT. I just got this bottle about a month ago. — 11 years ago

Michael Lusk

10

Awesome desert wine — 13 years ago