Peter van den Besselaar

9.3

Vintage 2002 | wonderful vintage with apricot in smell and a vital, vibrant taste with nice acidity | paired with Blue de Gex | at Les Rousses — 3 months ago

Liselotte Brouwers

9.5

Prachtige Sauternes. Deze jaargang is geweldig, met een heerlijke balans door de mooie zuren. Waar ik over het algemeen geen groot fan ben van Sauternes, heb ik hier ontzettend van genoten! Gedronken om onze eerste plaats te vieren voor het NK blindproeven. — 4 months ago

Pooneet K

9.2

Last had 2 years ago and this continues to improve! Quite nice and amber in the glass. The tropical notes leap out of the glass. Quite a lot of depth and density, and the acid has come more to the foreground which is nice. Sauternes is obviously not in vogue but this is very tasty. — 4 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 7 months ago

with Rick

romo

9.1

Watered honey on crisps — 8 months ago

Michael Phillips

9.5

Lovely balanced mature grenache . Hint of cherries and dark fruit. — 9 months ago

Eugene Buyakin

9.7

Rich and elegant. Mature, noble, balanced, very long finish. — 6 years ago

Andrew Cullimore

9.1

Medium light lemon gold , quite young looking . Aromatic apricot , white flowers , saffron , honey and citrus peel . On the palate quite rich with barley sugar , saffron , lemon peel , apricot , decent acidity , and ok length with apricot and honied lemon peel finish . Not overly complex but well balanced , with ok acidity , drinking perfectly now . Now and over the next 10 years — 3 months ago

Peter van den Besselaar

9.6

Vintage 2001 | vibrant, nice pourriture noble, peach, beautiful acidity and elegance. The wine has development but also a bright future. Paired with Tarte Tatin | at Bistro C — 4 months ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 5 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 7 months ago

Conrad Green

8.9

Rounded with decent acidity — 9 months ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago

Sagee Aran

8.9

It's after its peak, to my tasting — 3 months ago

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 3 months ago

Angela Sanks

9.5

Really tasty dessert wine, lots of plum — 4 months ago

Chey And Rich

9.0

A bit dry but still good sweetness! — 7 months ago

Gladys Xiques

9.1

So delicious. Honey apricot and warmth swirl in this incredible concoction — 7 months ago

Moritz

9.0

Toller Chateau-neuf du Pape. Degu SHL — a year ago

R Bl

9.1

Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago