Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 8 months ago
Such is the way of life at López de Heredia, the 2010 Reserva was only released to the market last year, while most bodegas are currently extolling the virtues of their 2019s. Well, as a fan of Viña Tondonia, I’ve been eagerly anticipating the 2010, fabled year that it is, having enjoyed many a superb wine from other producers in this vintage.
Decanted for four hours, this wine is effusive from the glass, with a strikingly darker, richer aromatic profile compared to vintages such as 2007 and 2001, and more in line with 2008 - but better still. The oak provides a generous chocolate- and vanilla-laced bouquet that also has blackcurrants, blueberries, cranberries and kirsch, and bouquet garni. The palate is, predictably, very austere at this primal stage, but again has a richer, more rounded mouthfeel to prior vintages that is simply wonderful. Needless to say, this is a benchmark wine for the region and will age rather well, and what a wine it will be in decades to come.
— 2 years ago
First post baby wine in 9 months. Didn't have time to plan for a decanter so used aerator and some more aeration to open it up. Dried fruit, berries, figs. Rich and delicious. Chocolate, spice, fantastic. — 2 months ago
Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 years ago
Delicious. So smooth. — 4 years ago
Eric Sussman of radio coteaux produced this. He knows the drill. — 5 years ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago
A little dry but overall well balanced. Leather and spice. I really liked it! — 4 years ago
Liselotte Brouwers
Hele fijne vintage Champagne met complexiteit en diepgang. Mond vol met genieten! Gedronken om onze eerste plaats te vieren voor het NK blindproeven. — 2 months ago