Duane Mason

9.8

Absolutely great California Cab. Wonderful wine with fruit and tannin in perfect balance . Great job Mike Smith — 7 months ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago

William Gardner

9.3

Really nice and a great price. — 5 years ago

James K

9.0

Pedestrian but quaffable. Not memorable, but not bad. Solid QPR. — 6 years ago

Ray Vanderhoff

8.9

Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 7 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 8 years ago

Jordi Pazo

9.0

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago

Erik Nordman

9.2

Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 9 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

#rieslingfeier — 12 years ago

Adam Guenther

9.2

Very nice, straightforward Riesling. Fruity start with a strong acid finish. — 9 months ago

Hadley Lyman

9.0

Super juice, the glasses go by way too quickly — a year ago

with Jared

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 5 years ago

Jake Perez

9.4

Awesome! Peaches, nectarines, laser like acidity . Had with with Bo Saam which was the best pairing! — 5 years ago

C J

9.4

Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

with DL

Michael Chelus

8.9

Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Apricots. Honey. Intense Botrytis aromas and flavors. Pitch-perfect balance. Tasted again on Twelth Night 1/19. Loved. — 8 years ago

with Grace and William

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

Taking a look at TA for the '15 Champanel - opened this bottle of dry German Riesling to help with Potassium Carbonate calculations ;-) — 10 years ago

Brian Grech

9.1

Candied lemon peel. Best wine of the night. With Danny and Elaine. — 10 years ago

with Ashley

Paul J

9.2

Light gold color. Grapefruit and white flowers on the nose. You can tell a Riesling producer made this. Ample sweetness, more than my liking for a Gewurz. Medium depth with some nice acidity. — 9 months ago

with Brooke

Daniel M

8.9

Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 3 years ago

Iwan

9.2

If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 5 years ago

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 6 years ago

Ola Lenin

8.9

Very clean and light with green apple, honey melon, kiwi, petroleum and a hint of smoke. Nice but a bit light. — 6 years ago

Evan Shumway

9.2

Just a baby. Opened for 4 hours and still huge — 7 years ago

Lyn Farmer

9.2

Surprisingly medium lemon yellow color where a pale greenish lemon would be the norm. Rich and intense nose of white flowers, Apple, lime and a bit of honeyed peach and petrol in the background. More off-dry than medium sweet in perception thanks to the vibrant acidity. This is a lovely example of maturing Mosel riesling — 8 years ago

Robert Klem

9.5

Light and super flavorful. — 9 years ago

Mike Levin

9.0

A little sweet as the acid has faded with age. — 10 years ago

Bruce Rudman

9.9

About the best wine I've ever had. — 11 years ago

with Leah